Denise and Rick Cunningham

Like many boomers we're planning the "next chapter". We live a fairly chaotic life in Georgetown in Washington DC. I'm a former fashion executive and journalist. Rick's an engineer and computer scientist. We're about ready for a little change of pace. Travel... perhaps moving to warmer climes ...and definitely savoring more moments. We never set out to buy an RV...matter of fact, we had never even been in one and I definitely don't camp. But, now, with more time and a growing aversion to the insults of air travel, we bought a 40' motor coach. Our grandson, Ian, named it Gigantor. We call it Tor for short.

We're seeing things you just can't from the air and finding that we've so much to discover on this continent. In the past two years, we've taken three marvelous six-week trips. This time, we're "chasing the sun for as long as it fun". We left on October 5, 2009. We'll see how long we last!

We're searching for great places to stay, sights worth seeing, golf courses worth playing, great restaurants, shopping, farmer's markets. We're on the road in search of the high road.


Saturday, February 20, 2010

San Diego ~ Wild Animal Park


January 31

Opted for the San Diego Wild Animal Park (sandiegozoo.org) in Escondido instead of the primary zoo in town.  Figured it was something different and we all have been at the wonderful National Zoo so many times. Parts of the zoo are similar to others. But, this guy on the left was the most active animal I've ever seen in a zoo...he apparently wasn't too happy with his companion, stood up, pounded his chest and let out one heck of a sound.


There're lots of educational tools. An open aviary which we all apparently found pretty fascinating.



And a few rides that include a carousel that no one seems to ever get too old for.



But the real difference at Wild Animal Park is the tram ride through an extensive natural habit facility with the known and the more unusual.


We poop out earlier than usual given the pace of the last few days.  We're eating in night.  Grilling mussels... a terrific, easy preparation.  Throw them on, when they open (about 10 minutes), they're done.  Frites, garlic butter, a salad and a baguette are all you need.  Roasting marshmallows is just icing on the cake!


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